Testing, Testing

Hey everyone.  It's the weekend.  Woot!
Over the past few weeks we've found a few new vegan products in the supermarket.
Exhibit One: Fry's products
OMG, these are seriously good!!!

Sooooooo yummy.  We've had this twice now - you can microwave it (but then the potato doesn't get brown and delicious).  Microwaving is good if you have sore teeth!

Here we find Cottage Pie served with quickly stir fried Silverbeet with garlic.

Droooooooool................

These are pretty good.  They're basically Fry's Sausages wrapped in pastry.

Mmmmmm puffy.

Tee hee - this reminds me of the Seitan O'Greatness when it expands after cooking!!!  Gee I wonder what else it looks like (well you did ask for food porn)....

My lovely friend Melissa (hey Mel!  Congrats on finishing honours!) brought this over to me two days after my wisdom teeth were removed.  You can get it from Mrs. Flannery's stores.  I know Melissa must like me because it's about $15 a tub!!!!!     

It's pretty good.  Because it's raw, the vanilla flavour really shines through.  I liked it!
So, I'm looking forward to a weekend of knitting, TV watching and maybe some dinner cooking.  At the moment I'm thinking of rosemary gnocchi.  Or maybe a stuffed mushroom pasta?  You'll have to wait and see!

Holiday! Celebrate!

Hey guys.  We're back!
Exams are over (woot!).  I passed everything (and Cam did really well - what do you expect!).  Thanks for all your kind good luck wishes in the comments guys!
What else is new?  Hmmmmm.....
I had my wisdom teeth out last week.  It wasn't too painful.  But ice-cream for breakfast gets old....
But I digress, you want the food pornage, don't you?

Sanitarium Hot Dogs in el cheapo doggy rolls and a bean and baby spinach salad.  Fart making materials.....
The stars of the blog muscled into this photo.  I'm in the middle of making them a few new friends.  (Ha - so almost typed fiends - Freudian slip!)

Hearty Winter Soup from How It All Began.  This was a Cameron creation!

Mushroom and Silverbeet Risotto (buried under chiffonaded italian parsley).  I made this after my Public Law exam.  I couldn't stop snacking on this ALL weekend!
I'll keep this post short and sweet.  Hope everyone is doing well.  I'm back @ full time work now, so there's no rest for the wicked.  Mwahahahahaha!