Feminism. Is it really a scary word? Despite the new cultural angst over the idea of feminism, I identify myself as a feminist. The problem? I'm doing a first-year law course (I would name it, but to save myself the heartache....) with basically the intent to persuade the students of their responsibilities to act morally and their duty to help others in society. This is a very "leftie" agenda. I, as one who celebrated Kevin Rudd's victory with a smashing hangover, think this is a great idea (as do many of the students, conservative or not!). However.....
This week's topic was "Gender and Race" - basically an analysis of access to justice/legal assistance from the perspective of women and non-white people. I was surprised to find that I was the only person (other than our awesome female tutor) that identified themselves as a feminist (most of my class is under the age of 20). They didn't seem to think that feminism was really required anymore. One fellow classmember actually listed the reason that they didn't identify as a feminist was that "the boys laugh at feminists. They think they're dikey lesbians". !!!!!! Notwithstanding the utter disparity in this statement, I want to say a few things....
We need feminism for everyone. Feminists don't hate men! They want equality for everyone! This means equality in pay and treatment. We're not going to get change unless we push for it.
I know I'm not the most articulate when I'm angry, so here's a video that you must watch (thanks to my favourite feminist website Feministing for the link):
And now, as advertised, food!
I think this may have come from Vegan Fire and Spice? Sorry Cam, I remember it was tasty though! I call it "Cam's chickpea dish with mashed potatoes and hummus". I do remember that I put nooch and smoked paprika in the potatoes!
Moroccan Chickpea and Lentil Soup. This did come from Vegan Fire and Spice. Yummers.
An awesome photo of my Dad slicing Veggie Roast with his fancy knife. I heart this knife. Check out the wafer thinless of the slices.
Cam's been making lots of Indian curries (as always they're awesome). So here's a small selection (there's a bit of a theme here!):
Chilli Potatoes (These burn for me, but gosh (did I just say gosh? When did I turn into a polite person?) they're tasteeeeeee!)
Chilli Potatoes with Spinach and Chickpea Curry (Also delectable)
Chilli Potatoes with Mushroom and Pea Curry (Cam said that he'll have a recipe for the Mushroom and Pea curry soon!)
Leeks are finally available in Brisbane!!!! I've been waiting for Leeks to become affordable since getting Veganomicon.
Firstly, a Leek and Potato soup from La Dolce Vegan (it has carrots in it, thus the orangey goodness):
THE Leek and Bean Cassoulet from Veganomicon. So. Damn. Good.
And onto my particular favourites, the non-savoury things!
Choc-chip Blondies with Rasperries from Vegan With a Vengeance!
Fancy Mushroom and Red Wine Scrolly Bread. It was a bit tough, but still AWESOME.
Ginger Pear Muffins (overripe pears equals incredibly smooth batter equals yummy goodness):
I attempted some apple scrolls based on Bittersweet's Pizza Scroll recipe. They just weren't sweet enough (more sugar is required in the dough!):
Finally, I'd had a crap morning at work and raced home for lunch before uni in the afternoon.... Someone was nice enough to leave me the last of the "middle" of the bread (I hate the end/crusty bits)! So I had the ultimate in convenience snacks: The (vegan) luncheon sandwich.
Thinly sliced Sanitarium Lunchon is sandwiched between two slices of High Fibre White Bread from Baker's Delight. Spread with Nuttelex, this sandwich will fill the needs of vegans on the run....