Howdy everyone! I went vegan two years ago today!
We had friends over for dinner on Saturday, so I made the Veganomicon Moussaka. In fact, it was a VWAV and Veganomicon meal!
Chickpea cutlets! I made a triple batch (thanks to Mr Food Processor). I think I overcooked them slightly...
But they were uber yummy with the tasty mustard sauce from V-con (we used red wine). This is so good! I'm loving mustard more these days. I think my tastebuds are growing up (I realised I'm turning 27 in about two months - eek!).
We had the cutlets with VWAV sesame asparagus. This is the fastest side dish ever!!!!
Then, there was the moussaka. This is insanely tasty. It takes a while (and I need to slice the eggplant more thinly). The tomato sauce was delicate & the pine nut cream/custard was awesome. 11/10!!! In whole form:
On the side:
Upclose (which, to be honest, is pretty similar to on the side):