So I've been lazy. Woops. Actually, not woops, I've been enjoying my last few weeks of freedom (and Cam's already started Med School, so it's been a bit crazy 'round here!).
I'm excitedly preparing for law school. I had to pick a non-law elective and, in order to be fair to the poor 18 yr olds, I decided not to do English. I'm doing French instead! I've been speaking aspirational French since I was a teenager (yes folks, that's English with a French accent).
We've got lots of food to catch up on, so here we go!
WARNING: There's lots of repeats in today's post – I don't have much of an imagination sometimes!
Spinach and Ricotta (Veganomicon Cashew Ricotta) Ravioli with (Veganomicon) Marinara Sauce:
I continued my fetish for kitchen equipment with a ravioli mold!
Isa's Pumpkin Pie Brownies (I've made these before, delicious!):
The usual fortnightly pizza:
Cam made "Chicken" and Sweet Corn Soup. Soooooooooooooooooooooooooooooooooooooooo tasty!
Random stir fry.... I think I made this?
Apple and Sultana Muffin (bastardized recipe from Don't Eat Off The Sidewalk Vol. 1):
(Yes, I have tiny hands)
The insides were yummo!
Cam's Extra Special Tomato Soup (1 can Rosella Tomato Soup, 20 mushroom chunks (from the Asian grocer) and a can of chickpeas. You'll have to hassle him for the extra special herbs and spices!):
An army of gingerbread cuppers for Cam's last day of work:
VWAV Carrot Bisque (I was sick for about three days – this helped with my recovery):
Lower fat Pumpkin Ziti from Veganomicon (the secret is not frying the topping & just spraying the top with our fancy new non-aerosol oil spray bottle. Yes, another gadget!):
Celine(from the Have Cake, Will Travel blog of awesomeness)'s Cheezy Quackers. Note the hand of our fantastic model Kath!
There's more to come, but I might save our very special Iron Chef Vegan guest chef meal for another day!