No, not beer - bread! After my success last weekend with the Cinnamon, Sultana & Craisin Bread, I made two savoury bready thingys.
Firstly, Calzones. The recipe is "Zucchini and Tofu Calzones" from Vegan Vittles. I added Mushrooms as well (and a bit of olive oil to the pizza dough for ease of manipulation). I served it with VWAV Pizza Sauce.
And secondly, and completely awesomely, Bittersweet's Pizza Rolls! OMG. Seriously. The. Yummiest. Thing. I've. Ever. Made. The variation is from the VEST article (V'con Cashew Ricotta and Lachesis' Seitan O' Greatness).
Up close (and yummy):
I actually made these scrolls twice today. I have to run, otherwise Cam will eat them all!