Howdy. Yes, I'm a lazy blogger, but between work, my trip to Melbourne (blurry pics will be in the next post!) and other stuff, it's been a little busy. Enough empty apologies, you came here to see food pictures!
Vegan Fish and Chips!!!! We took the Vegetarian Cod Fish slices (available from Asian grocer - it's like an oval shape with seaweed around the outside), mushrooms and leek circles and made a batter with the following (actually, I just mixed the dry ingredients and added liquid as required):
1 cup plain flour, 1 tsp Baking Powder, 1/2 cup cornflour, 2 tsp salt, 1tsp sugar. To make a full batch add 1 cup water and 1tsp oil.
Take to your mum's house when everyone else is having fish and chips and make everyone jealous with your fried goodies. And OMG, deep fried leeks and mushrooms are just DROOL-worthy. Seriously.
Amy and Cam's lazy burger (makes one burger):
Take 2 Fry's Burgers and bake along with 4 slices of Sanitarium luncheon. About 10 mins after the beginning of cooking, add slices of Cheddar style Cheezely. Assemble with tomato sauce and american mustard. Pretty damn good. The baking of the cheezely kinda enhances the cheddar goodness.
I'm waiting for permission to post details of the recipe for the lasagne (which is made up of about 3 different recipes)! So here's a sneak peek!
It's fricking freezing here in Brisbane (or as I now like to call it - Brisneyland - thanks Bec!).