No, not beer - bread! After my success last weekend with the Cinnamon, Sultana & Craisin Bread, I made two savoury bready thingys.
Firstly, Calzones. The recipe is "Zucchini and Tofu Calzones" from Vegan Vittles. I added Mushrooms as well (and a bit of olive oil to the pizza dough for ease of manipulation). I served it with VWAV Pizza Sauce.
And secondly, and completely awesomely, Bittersweet's Pizza Rolls! OMG. Seriously. The. Yummiest. Thing. I've. Ever. Made. The variation is from the VEST article (V'con Cashew Ricotta and Lachesis' Seitan O' Greatness).
Up close (and yummy):
I actually made these scrolls twice today. I have to run, otherwise Cam will eat them all!
11 comments:
oh my goodness, those pizza rolls and calzone look PHENOMENAL!! yum!!
WOW! Those look so, so good.
Thanks. We've gone through two batches of scrolls in three days (and there were almost fisticuffs over the final scroll today!).
OMG I love calzones! Btw, I tagged you! Rules are on my blog.
pizza rolls, please. I don't care that it's more breakfast time, just hand over the very-goods. :)
Wow, my husband would totally love that calzone!
Those pizza rolls...I think yours look even better than the original. Although they're both pretty good looking.
Your calzone is simply fabulous. I wish I could put my hand in the picture and grab out a piece to try.
Sheltie Girl @ Gluten A Go Go
Pizza rolls! I must have them now! I'm so hungry and those look delicious!
Very nice - the pizza rolls look delicious!
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