Howdy! We've been incredibly lazy the last week when it comes to cooking. I've been spending most of my time sequestered on the couch knitting a scarf (I'm hoping to be done on Saturday - pics will follow) and Cam's been back at med school (ha ha! I still have about a week left of holidays!). So no intensive cookery sessions! So lazy food it has been.....
Cheezeburgers! We used Cheddar Cheezely and English Muffins, topped with American Mustard and Tomato Sauce. So unhealthy. SOOOOO tasty.
Yes, this is jam on bread. Raspberry jam on bread. The jam was made by my uncle (he lives in Launceston). Best damn jam in the world.
I've kinda made up an awesome recipe for vegan lasagna (my nephew calls is assnia - it's funny in the voice of a four year old), so hopefully next post will be pictures and recipe!
Iron Chef Amy out.
5 comments:
Nothing wrong with jam on bread! And that jam looks as delicious as it sounds (I'm way jealous, I am such a strawberry jam addict, I have it for lunch every....single....day with peanut butter...yes, I am 3 years old :P)
Ahh, homemade jam! Divine.
Looking forward to seeing the lasagna!
right, we want to see the lasagna. 4 year olds are the best thing in the world, aren't they? even before nooch ^^
Omigod that jam looks good. Want!
i love your lazy vegan food! That homemade jam looks great.
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