Mung Bean Dahl. Need I say more?
Cam's favourite Savoury Chickpeas.
Amy's favourite Potato and Cauliflower Curry (he added Coconut Milk this time - it's a nice addition!).
Indian Salad.
Mushroom and Pea Curry. This one was HOT but good!
Why are there never any leftover Chilli Potatoes? Grrrrrr.
The whole shebang.
We followed all that spice with Spiky cupcakes!
They were the Toasted Coconut ones from Vegan Cupcakes Take Over the World topped with Chocolate Buttercream. I made too much icing (on purpose). Oh the joy of raiding the fridge for icing!!!!
(The diet started yesterday - I'm of course ignoring the English muffins below!).
8 comments:
Mmm, dal, chickpeas, and cupcakes!
I'm pretty sure coconut milk makes everything better :)
What a feast! The cauliflower curry looks fabulous.
mmm, vegetables. Hard to find in Mexico sometimes without braving the all you can eat chinese buffets and ending up waddling home. Off to Peru tomorrow, hopefully they know how to cook with something green :-)
omg those cupcakes look devilish. i do the same thing with icing. every icing recipe always makes triple the amount you need. it's only natural to eat it with a spoon at midnight :)
YUM! thanks now I am really hungry!
Good words.
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