Unfortunately I didn't take any photos of the dough - it was huge!
I made the gnocchi specifically to use the truffle oil that we got from Green Edge. The recipe was based on something I had in a fancy restaurant eons ago.
Things to do next time: work out how to pan fry the gnocchi (the entire bottom of the pan was covered in potato bits), add more truffle oil, fry for longer so the gnocchi gets crispier.
NOM! I got two gold stars from Cam for this one. Luckily I have ballet ALL DAY tomorrow (WOOOO!) so I can probably afford a few extra calories.
Can you believe I took this photo on my phone? Samsung Galaxy for the win!