Day 7: San Francisco to Bodega Bay

We started the day with breakfast at Herbivore - The Earthly Grill in Berkeley.

I had the savoury crepes with marinara sauce.  OMG so good.....

Cam had a combo plate with scrambled tofu, french toast with banana and home fries (which Cam enjoyed, but looked gross to me because of the damn banana):

We got takeaway food for the road.  A brownie:

And a raspberry-vanilla cupcake:

We stocked up at Whole Foods for dinner for the next few nights.  I miss Whole Foods.  So much vegan food.  So cheap (compared to Australia it's cheap, anyway).

Then we headed out over the Golden Gate Bridge.  Took a million photos of the bridge:

 We then drove to Bodega Bay.  I nicknamed it Dawson's Creek.

We checked into a cute little B&B.  Which was insanely expensive, compared to everywhere else we stayed.  For dinner we had frozen meals!

 There's no really attractive photos of dinner, so here's an unattractive one of me mid chew:

Dessert was Justin's Organic Peanut Butter Cups!  NOM!

The frozen meals were okay.  Not fantastic.  I have to say that the mac and cheeze was just frozen pasta with a block of daiya in it that melted.

The best part of dinner was the Yves "Bacon". OMG, that Yves "Bacon".  I can safely say that it was our pick for 'mock meat of the trip'.