Crust: The basic crust from Pies and Tarts with Heart
Filling: Pumpkin pie from Vegan Pie in the Sky
Ice Cream: Vanilla from Vegan Scoop
FINALLY, a crust recipe that doesn’t go to mush!!!! It was really good. Next time I think I’ll go for the Toasted Cinnamon Ice Cream from Vegan A La Mode.
Hoping to do more posts soon!
2 comments:
Well done! That looks delicious! Thanks for posting!
RETA@ http://evenhaazer.blogspot.com
That pumpkin pie looks *really* good. And cinnamon ice cream with it would be delicious. It was always too cold where I grew up to eat ice cream with our pumpkin pie (because it's only to be eaten at Thanksgiving and *maybe* christmas) but I would imagine ice cream really elevates pumpkin pie...
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