So it’s been a while. I got jealous of all the posts from Americans with Thanksgiving meals, so I made pumpkin pie.
Crust: The basic crust from Pies and Tarts with Heart
Filling: Pumpkin pie from Vegan Pie in the Sky
Ice Cream: Vanilla from Vegan Scoop
FINALLY, a crust recipe that doesn’t go to mush!!!! It was really good. Next time I think I’ll go for the Toasted Cinnamon Ice Cream from Vegan A La Mode.
Hoping to do more posts soon!