Sunday, 10 January 2016

Week 1 roundup

Hi everyone!

Hope your week was awesome.

Our food adventures were okay. Here are a few pics:
A photo posted by Amy Tuite (@ironchefvegan) on


A photo posted by Amy Tuite (@ironchefvegan) on

A photo posted by Amy Tuite (@ironchefvegan) on

A photo posted by Amy Tuite (@ironchefvegan) on
Highlights of the week - the pizza and crumble on Friday, the well-dressed bowl on Wednesday. The black bean burritos (not shown, but 'grammed here) was back to it's usual awesomeness.

Disappointment of the week - the macaro-no cheese.  That thing just tasted like coconut-pumpkin soup.  I added a ton of nooch, nutmeg, salt, pepper and mustard powder.  Even after that, all I could taste was coconut.  If making this in the future, I'd advise skipping the coconut, it just overwhelms everything.

I'll post the Week 2 menu in a separate post.  Happy vegan eating everyone!

1 comment:

Susan said...

The crumble looks so good!

I loved the Macaro-No Cheese, but I wasn't really expecting it to be cheesy, I was just expecting pumpkin goodness. I used light coconut milk, so it wasn't too coconutty for me.