Iron Chef Vegan
Vegan cuisine reigns supreme!
Saturday, 3 March 2007
This is a REALLY easy potato salad:
Boil & drain how ever many potatoes you want (this was for a family BBQ so I did about 2 kilos). When cooled a bit, drench in your choice of vegan mayonnaise (I used Praise 97% fat free Dijonnaise for this) and top with sliced spring onions....
This one was enjoyed by vegans and omnivores....
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