Hey y'all - I've finally finished my thesis. Woo hoo! Just needs printing and binding. So happy (and nervous as hell)!
As previously promised, here's a few things we've been cooking lately. We went to a cooking class this morning, so I'll show a few things we made in the next few days (we'll post recipes when we've had a wee play with them).
Firstly, on the 10th October (has it been that long since we posted?), I made a tofu salad. Tofu recipe is Italian Marinated Tofu from Vegan With a Vengeance.
It was very tasty (we also crumbled in some Cheezly - I think it was the garlic and herb one). Doesn't the tofu look a little like it was barbequed? I love the idea of baking tofu over frying it - will definitely do this in the future!
Next, BBQ Pomegranate Tofu from Vegan With a Vengeance. This recipe is not that healthy. The sauce is scrumptious though. Another baked tofu <3 .="." span="span">
I found some cheap veggies with noodles @ the supermarket that arvo to have with it - I just gave them a quick stir fry. This one's probably a nice fancy one to do when we have guests.
After we bought the Cheezly Cam wanted to make his own. The recipe is the Colby from The Ultimate Uncheese Cookbook. It was good, but we're having agar issues. I got some fancy loaf tins the last time I was at Big W - aren't they cool? They're about 12cm long. I made my favourite Zucchini and Apple muffins in these last week. But I digress!
Waiting to set:
After it was set:
We made an antipasto lunch - it was very civilized!
From the left we have: Semi-dried tomato stuffed green olives, Semi-dried tomatoes (yummo), Tartex pate, Kalamata olives, Chris' brand hummus, Sliced herb and garlic Cheezly, Sliced Sanitarium luncheon. We had it with crusty bread! 10/10.
I insisted upon making Squash, Fennel and Apple Soup from The Voluptuous Vegan again, 'cause it was so damn rad. Herb and olive focaccia on the side.
I kinda wish it wasn't getting hotter here - soup is healthy and yummy. And fennel! Who knew it was this tasty?
On the 21st (October) I went to a baby shower. It was nice! (I had too much champagne - everyone knows I'm not that excited about kids) The mum to be is an awesome chick that I work with, so I was happy to go to this one! On her request I made....
Oreo cupcakes (I couldn't resist making "baby" sized ones!) from Vegan Cupcakes Take Over The World.
As I recall, the rest of the packet of Oreos was consumed one night while I was struggling with chapter two!
I also made the Hazelnut Cupcakes. I couldn't be bothered making the ganache, so I just piped the YUMMY mousse over the top. Le sigh....
I think this decoration is quite effective. What do you think?
I couldn't in conscience waste half a pack of tofu, so I made a double batch of the mousse! Dessert the next day.....
When I die, can I be buried in this? (Just in case I'm not dead, so I can eat something!)
I tried my hand at Lolo's (VeganYumYum) Cappellini in Fresh Tomato Cream Sauce one lunch. It was good, so I used the rest of the sauce for dinner. I added a tin of lentils. I'm such a genius like that....
This woman is a genius! Go order her book now!
I made some potato things for lunch one day (study requires fatty food - believe me, the diet starts tomorrow). I got the idea off the PPK boards (but seeing as they're down, I can't link it!). Basically the idea is this:
1)Grate one large potato into a bowl.
2)Chop up a spring onion/green onion/whatever the hell you call it.
3)Add in about a tablespoon of plain flour.
4)Add in some salt - maybe 1/4 to 1/2 a teaspoon?
5)Add in oil - I used Olive - about 1 teaspoon.
7)Spoon onto a greased tray - I made about 5 from one potato.
8)Bake in a hot oven (200C) for about 10 or so minutes. Flip and cook for 5 or so more minutes until crunchy. This isn't really precise. Just don't burn them!
I served with Tofutti Cream Cheese & Sweet Chilli Sauce. Heart attack-tastic!
Um, what else? Oh yeah! We had a roast the other night (the usual Sanitarium one) and we only had red onion. I had to take a pic - Pink Onion!
We made pizza to use up some Cheezly (I insisted that we buy Cheezly expressly for this purpose, so....). The sauce is the Pizza Sauce from Vegan With a Vengeance and the base is my usual one. Toppings were chilli, Seitan O'Greatness, Mushrooms and Nooch.
Lastly, from Cam, we have Malaysian Curry! I was at my sister's new house last weekend & I had to give half of my leftovers to my nephew. Even 2yr-olds love this stuff.
What do I do now? I have all this free time. Oh wait - I have to go to work on Tuesday. Dammit! Hope everyone's good!3>