So here's what we've been eating of late!
Leftover stuff from my birthday party:
Malaysian Curry and Spanakopita (I froze a lot of leftovers – I only put out a half batch – they are a really good and easy snack!)
I made a double batch of the Chocolate Hazelnut Mousse for cupcake filling. It was awesome!
I found a donut maker for $18 the week before my birthday. I used the recipe from VeganYumYum to make mini donuts!
And here they are topped with chocolate:
Money shot...
I got around to trying the Tamari Roasted Chickpeas from Eat Drink and Be Vegan. We've made them about three times in salad!
Yummy Italian Bread that we had with salad one night.
Leda makes Mintons. They're super yummo!
Money shot...
I made another batch of chilli. I put a million veggies in this one!
Finally, I made tofu BLTs. "Bacon" recipe is the Tempeh Bacon recipe from VWAV modified to use tofu. I also used the Cashew Ricotta from Veganomicon as a spread. Drool!
9 comments:
DONUTS! I have been lusting after a donut maker forever, it's about the only appliance, other than a juicer I don't own, I refuse to buy any more kitchen gadgets.
You are NOT helping my resolve at all.
Ha ha. I refuse to have resolve when it comes to kitchen appliances. There is ALWAYS room!
I also have a juicer I don't use.
They were $18 at BigW in late Feb. Maybe it could be the family easter present?
oh, wow! everything looks so good ... I love roasted chickpeas, and those donuts look fantastic!
Looks damn tasty for sure! And those chocolate covered donuts looks like pure yum.
Hi Cam and Amy,
My name is Shannon and I'm the editorial assistant at Foodbuzz.com. I am very impressed with the quality of your posts and to that end, I’d like to invite you to be a part of our newly launched Foodbuzz Featured Publisher program. I would love to send you more details about the program, so if you are interested, please email me at Shannon@foodbuzz.com.
Cheers!
Shannon Eliot
Editorial Assistant, Foodbuzz.com
shannon@foodbuzz.com
I am so jealous of that donut maker! I would gain a million pounds if I owned it though X)
Everything looks fantastic!
Hi again!
Just wanted to pass on this information ...
Boston Magazine recently published an article all about us this month - here is the link:
Oh Soy Tasty!
If you have a few minutes to spare, could do us a huge favor and read the article and comment at the bottom of the page? We're very excited about getting such great press, especially from a magazine of this caliber. If everyone drops by and leaves a quick comment, soon there will be no doubt in any publisher's mind: YES, readers absolutely do want to know about vegan happenings and developments. Please don't hesitate to repost the article on your blog and spread the world!
Thanks!
Emily @ Wheeler's Frozen Desserts
chocolate-hazelnut mousse?!?! mintons?!?! **faints**
I am so jealous of your donuts and 'mintons'!
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