Saturday, 15 March 2008
Catching up on tastiness!
So here's what we've been eating of late!
Leftover stuff from my birthday party:
Malaysian Curry and Spanakopita (I froze a lot of leftovers – I only put out a half batch – they are a really good and easy snack!)
I made a double batch of the Chocolate Hazelnut Mousse for cupcake filling. It was awesome!
I found a donut maker for $18 the week before my birthday. I used the recipe from VeganYumYum to make mini donuts!
And here they are topped with chocolate:
I got around to trying the Tamari Roasted Chickpeas from Eat Drink and Be Vegan. We've made them about three times in salad!
Yummy Italian Bread that we had with salad one night.
Leda makes Mintons. They're super yummo!
I made another batch of chilli. I put a million veggies in this one!
Finally, I made tofu BLTs. "Bacon" recipe is the Tempeh Bacon recipe from VWAV modified to use tofu. I also used the Cashew Ricotta from Veganomicon as a spread. Drool!