Saturday, 15 March 2008

Catching up on tastiness!

So here's what we've been eating of late!
Leftover stuff from my birthday party:
Malaysian Curry and Spanakopita (I froze a lot of leftovers – I only put out a half batch – they are a really good and easy snack!)

I made a double batch of the Chocolate Hazelnut Mousse for cupcake filling. It was awesome!

I found a donut maker for $18 the week before my birthday. I used the recipe from VeganYumYum to make mini donuts!

And here they are topped with chocolate:

Money shot...

I got around to trying the Tamari Roasted Chickpeas from Eat Drink and Be Vegan. We've made them about three times in salad!

Yummy Italian Bread that we had with salad one night.

Leda makes Mintons. They're super yummo!

Money shot...

I made another batch of chilli. I put a million veggies in this one!

Finally, I made tofu BLTs. "Bacon" recipe is the Tempeh Bacon recipe from VWAV modified to use tofu. I also used the Cashew Ricotta from Veganomicon as a spread. Drool!


Vegetation said...

DONUTS! I have been lusting after a donut maker forever, it's about the only appliance, other than a juicer I don't own, I refuse to buy any more kitchen gadgets.

You are NOT helping my resolve at all.

Amy said...

Ha ha. I refuse to have resolve when it comes to kitchen appliances. There is ALWAYS room!

I also have a juicer I don't use.

They were $18 at BigW in late Feb. Maybe it could be the family easter present?

Wheeler's Frozen Dessert said...

oh, wow! everything looks so good ... I love roasted chickpeas, and those donuts look fantastic!

vko said...

Looks damn tasty for sure! And those chocolate covered donuts looks like pure yum.

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Ally from Vegans Eat said...

I am so jealous of that donut maker! I would gain a million pounds if I owned it though X)

Everything looks fantastic!

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VeggieGirl said...

chocolate-hazelnut mousse?!?! mintons?!?! **faints**

Anardana said...

I am so jealous of your donuts and 'mintons'!