Week 2, in which I run out of ideas and question whether this has any point at all

Dear reader, this week's theme is sandwiches.

Because:

1. Starting in a new team at work
2. They are easy to take to work the next day
3. We love carbohydrates.

The menu:

Sunday:Gardein crabless cakes with homemade tartare and chips 

Monday: Tofu Reuben (over tempeh right now)

Tuesday: Lemongrass tofu bahn mi (recipe downloaded from the web a long long time ago on a different pc)

Wednesday: leftover bahn mi (see, the laziness has already set in)

Thursday: Caesar salad with blackened tempeh pg 96 Real Food Daily cookbook

Friday: Perfected chickpea salad sandwich pg 405 The Oh She Glows Cookbook 

Saturday: TBA, probably a stuffed pasta.

I cheated this week, for we have already consumed dinner tonight (Sunday). I do hope you forgive me.

Happy vegan eating!

@gardein crabless cakes with chips, homemade tartare and salad #vegan #menuplanning2016

A photo posted by Amy Tuite (@ironchefvegan) on Jan 10, 2016 at 2:29am PST