So in the hunt for Golden Mountain Sauce I went to Genki Mart at Stafford. They have daikon radish, an essential ingredient in Banh Mi!
My go to Banh Mi recipe is this one. It’s pretty damn good. I pureed up the marinade this time so it was amazingly lemongrassy.
To go with dinner I found a way to use up some of the strawberries: Strawberry Mojito (from here). YUM! I used a lot of strawberries, so it’s basically alcoholic strawberry puree.
I cut up the rest and have them in the freezer. I seem to want to plan for the apocalypse at the moment – my freezer is full of sofrito, black beans and strawberries. Anyone else find that they seem to buy in bulk by accident a lot?
