Basic white sauce (1Tbsp margarine & 1Tbsp plain flour cooked into a roux, add 4 grinds of pepper, decent amt of salt and 200mls soymilk, heat until thickened, add pinch of nutmeg, 1/4tsp mustard powder and 1Tbsp of nooch) with quickly fried mushrooms and half a head of broccoli.
Perfect for a Saturday afternoon of Practical Legal Training and then 2.5hrs of ballet!
