When Cam was cooking this last night, we discussed just how much pasta and tomato sauce we ate when we first became vegan (I became vegan after Cam but I did the same thing!). It’s funny how much cheap pasta sauce has evolved, thanks to the gentrification of the store brands. I buy a lot of the store brands stuff – especially ‘cause I cook a lot from scratch. Plus, why pay more money to the large international conglomerates when you can pay less and get the same thing?
But I digress….
This one was a Puttanesca in the You’ll love Coles range. It had both green and black olives and was tasteeeee! It’s fun finding new ninja vegan foods.
And yes, we did use the moose pasta – I think it looks extra evil with the red sauce!
Amy out…
