Cinnamon, Sultana & Craisin Bread (with recipe!)

What does a girl do on a Sunday night when there's no bread in the house for the morning? Bakes yummy bread (and does a dance because she's finally discovered how to make the bread SOFT!). Yummers.

Cinnamon, Sultana & Craisin Bread

Ingredients:

270mL Water (replace a third with "milk" of your choice - I used soymilk)

2 Tbsp Olive Oil

1.5 tsp Salt

2 Tbsp Brown Sugar

3 cups Bread Flour (punk up your own by using 1 Tbsp of gluten flour per cup of plain flour)

3 heaped tsp Cinnamon

1 sachet dried yeast

1/3 cup mixed sultanas & craisins

I was lazy and used the breadmaker. I used the dough setting and pulled it out 30 mins before it finished rising. Then I shaped it for the loaf tin and let it rise again in the cold oven for approx 60 mins (I boiled a pot of water, poured it into a baking tray and shut the door so it could steam). I baked it for approx 25 mins in a 200 degree oven.