VeganMofo 2013: Day 6–Pizza

I had planned to make taco pizza for dinner last night, but I just got lazy.  

So I made P Pizza – Potato and Pepperoni (using Tofurky Pepperoni and Notzarella cheese) on a barbeque base (pizza sauce and barbeque sauce mixed together).  The dough was my usual Vegan With a Vengeance recipe.

It was delicious!  And the leftovers were awesome for breakfast.

I’m about to run out and vote (yay democracy) and I’m planning on doing Saturday’s post later tonight, but in the meantime, what’s your go-to pizza topping?  I’m finding that I just use Tofurky Pepperoni by default – I tend to be exhausted by the time I’m done making the dough that opening a package is all I can handle.

VeganMofo 2013: Day 5–Amy runs out of ideas

So she does a super quick and lame product review.  I plead illness and mid-week ennui.

Anyway, Green Edge restocked on Tofurky products (yay!) and so we’re trying a few new things.

Precooked quiche

Enter Tofurky quiche.  I HATED quiche when I ate meat.  As far as I’m concerned there are two completely inedible foods – eggs and bananas.  The smell of eggs is really REALLY gross (actually, so is the smell of bananas – but I know there’s a lot of crazy banana-lovers out there, so I won’t go on and on about how yucky that is).  I don’t even think I’ve made a vegan quiche at all – it’s really not a flavour I’ve missed.

Cam liked this.  I thought it tasted too much like eggs.  So if you liked eggs try this, you might like it.  Otherwise, go for something less eggy?

Cooked quiche

Meanwhile, how good is Cam getting with the photography? *proud*

What foods do you think are gross (other than the obvious gross meat/dairy/animal stuff)?