Not all vegan food looks like baby food

Just the tasty stuff!  Vegan Chilli Con Non-Carne from Hot Damn and Hell Yeah! Recipies for Hungry Banditos and the Dirty South Vegan Cookbook by Ryan Splint:

Really REALLY yummy.  I added canned corn (thank you Coles – 3 for $4!!!)  We had it with Cornbread (not pictured).  Fan-freaking-tastic dinner.

Best dinner ever

As I recall I haven’t named a post “Best dinner ever”.  I was at Mrs Flannery’s on Friday and they had Soyatoo!  SOYATOO!!!  (cue excitement)
Anyway, we had to have cheezeburgers, fries and shakes for dinner.

Note the awesome swirly fantabulousness that I got from the soyatoo.  Sorry, SOYATOO!!!!!!!!!!!!!!!!!!!!!  And now with Italics SOYATOO!!!
Here’s a side view:

Burgers were Fry’s Burgers topped with Tofutti American style slices, with Bread and Butter pickles, finely chopped onion, american mustard and tomato sauce on low-gi, high-fibre white bread.  Yes, white bread.  Best food ever…

Yes, I’m back.  Uni holidays, work, etc……  :)  

You really need to wait until the soup cools before blending!

Hey guys.  Obviously study and work has been taking over my life (as usual).
I broke a stick blender this week!  I made a huge pot of leek and potato soup and tried to blend it before it was cool enough.  Long story short, I melted all the glue in the blender and had to throw it and the soup out.  I was a very sad panda.
So I made this soup on Saturday instead – it’s kinda chunky because I used a potato masher to mash up the veggies.  Totally tasty (it’s the Fennel, Squash and Apple soup from the Voluptuous Vegan).

Next I made the Chard Frittata from Vegan Brunch.  It was pretty good, but next time I’m going to put the tofu through the food processor and cut up the silverbeet (chard) a lot finer!

Cookies have helped to ease the pain of study.  I bastardised a Dreena Burton recipe by adding waaaaay too much molasses – they were even better this way!

And, in remembrance of my stick blender, green taties (pesto potatoes) with pesto made in the stick blender.

Cam has his only exam tomorrow.  I have one next week and two the week after.  Law school really is as boring as everyone says it is!!!!

Hey ya!

Hey guys.  Long time, no blog.  Uni, work, you know the drill…..
Anyway, I was inspired by a recent South Park episode to make Tofu “fish” Fingers (I believe you call them Fish Sticks in the US).  Recipe came from the Vegan Lunchbox cookbook (finally bought it!).  Pretty tasty!


I’ll resist the urge to make a gay vegan fish joke.

I discovered chipotles at the Indian grocer the other week (month?) and so I made tamales (using aluminium foil instead of corn husks).  Not bad….  They’re really dense!!!
And, of course, I’ve been sewing….


Exams are coming up, so I’ve been attempting to start study (they start on June 15, so hopefully I can cram it all in – for some unknown reason they’re ALL open book!!).
VeganAmy out.

I’m older, not wiser…

Hey everyone – where’s February gone?  I started back at uni today (had my first Criminal Law lecture – the law is really for the rich white folk, isn’t it?).  So here’s my boring February catchup.
It was my friend Tiffany’s birthday mid month.  I, of course, made her a handbag, but she gave me the wrong address.  Have you gotten this yet Tif?  If not, you’ll have to wait until the middle of the year for me to make you another!

Isn’t the fabric purdy?
Food.  Mmmmmm fooooooooood

Fancy tofu, beetroot and sweet potato salad.  ‘Twas yummy (I baked everything except the greens)

This is the tofu and potato dish from Vegan With A Vengeance.  It’s too hot to move to the bookcase to find it.  Seriously – I’m so sweaty my arms are getting stuck to the desk here!

I call this grotesque, but tasty lasagne.  Double recipe of my usual white sauce with a bolognaise made out of (fake) chicken nuggets, with a layer of sliced mushrooms and lasagne sheets.  Crack in a pan baby.

Cam made this for me while I watched the Oscars (I had the day off work – yay!).  There’s marinated mushrooms, fancy tomatoes, sundried tomato oil, fried fry’s burgers (ha), macadamias, greens and yummy white bread.  Mmmmmm I wonder if I can get this for dinner tonight?

And, ‘cause I’m a dork, here’s Charlie from my law group’s stand at Market Day.  Isn’t he cool?    

Why yes, I have turned into the crazy bag lady

Iron Chef Vegan has been returning to old favourites - Get Sconed's Mac and Cheeze, Burritos, Vietnamese Spring Rolls.  I really haven't been doing much in the way of cooking because of the machine.
The sewing machine.
And so, I have turned into the crazy bag lady:

I bought this pattern before Christmas along with the fabric.  I loved the fabric so much I didn't want to fuck it up!  So I waited until I was sure that I could actually sew properly!

I'm really proud of this one!  It looks pretty damn good.
I really really REALLY love this fabric.

Thus, I have embarked on a ridiculous quest to make a lot of handbags for friends and family.

This one's for my mum (hopefully she doesn't check this blog in the next hour!).

Vegan homemade handbags rock!

Needle and thread

Hey everyone.
As requested, here's a bit of a look back at the craptacular items I've been sewing.
Item 1 - The sack dress.

This was the first thing I sewed.  I haven't worn it yet (and I finished it the week before Christmas.  Any suggestions?  I thought a band below the bust, empire line style might make it wearable....  I love the fabric though.
Item 2 - The Xmas Top

Lesson number two - always make the bottom of an item extra long so it covers what you want to cover!.  I wore this on Christmas day.  I still love it.  But it reminds me that I need to lose that 7 kilos.
Item 3 - The Amy Butler In Town Bag (the easy non-pattern one)

This was the first time I actually did a proper lining (and use proper interfacing - I have a ginormous roll that I got from Spotlight now!).  I use this constantly.  So awesome.  But I never match my top and my handbag.  A little too tacky for my tastes.
Item 4 - The pyjama shorts that look like boardies

I think I'm detecting a preference for frangipanis! 
And just because I think the fabric is faaabulous:

Of course, I now have a fabric buying addiction.  Today I bought no less than three pieces of fabric (6.5 metres!)

1.5 metres of fancy cotton.  I was going to make a skirt, but then I remembered that I don't wear skirts.  Probably an off the shoulder top.

Polyester/cotton/lycra/I have no idea....  Isn't it so retro?  Probably will be a work top.
And finally, the favourite thing in my stash.  The fabric I waited for an hour to buy at Spotlight.  I bought three metres because it's that cute:
The feminist in me likes to think that this is how happy all women will look when we finally beat down patriarchy.  I have no idea what this one will make.  I'm thinking some sort of handbag lining (I have a fetish for handbags, yet another reason to take up sewing - vegan homemade handbags!).
And just because this is meant to be a food blog:

The caption should read: Mmmm sprinkles.