Okay, I just love food that centres around tasty carbs (pasta, noodles, tortillas).
I’ve made this chilli once already – only last month! It is really good, but I wanted more veggies, so when I added in the kidney beans I added in a chopped capscicum, half a can of corn kernels (the half I didn’t use in the cornbread) and the remains of a bag of ‘shrooms. OMG. Soooo good. I had leftovers for lunch today.
I made the cornbread in the muffin tin. So adorably cute! And extra crunchy.
If you haven’t been reading my blog for long, you won’t be aware of my extreme love for making my favourite recipes over and over and over. (Witness my obsession with Leek and Bean Cassoulet from Veganomicon last year)… The reason why I explain this is that we’re having cheezeburgers again for dinner. So probably no posting tomorrow. Besides, shouldn’t you guys be out enjoying yourselves on a Friday night instead of visiting my (awesome) blog? :)
To rub it in – no work tomorrow! Just uni…
