Photo from my phone! From the bottom right in clockwise direction: Fry’s Schnitzel with bottled Ariabiatta sauce and notzarella, leftover tempeh “fishsticks” from the Unfishwiches and green salad. The Schnitzel parma was pretty damn good.
The ice-cream maker arrived! I’m waiting for the bowl to fully freeze to make the first concoction.
This WAS meant to be for Mac and Cheeze Mondays, but of course the week’s gotten away from me already!
While looking through Vegan Sandwiches Save The Day I found the MacShroom recipe. Given my love of carbs with carbs, I thought I’d try it on Monday night. Of course I didn’t leave work until 7pm, so this was eaten at about 8:45!
Cam thought it was the best version of Mac and Cheeze he’d ever had. I thought it was freaking delicious, but not my favourite Mac and Cheeze. The recipe makes a LOT of barbeque sauce, so we had it two days in a row!
Monday’s edition:
Tuesday’s edition (Cam used a different lens this time – it’s meant to be better for food photography?):
This is definitely going to enter the permanent dinner rotation. Wow. It reminded me of the kind of stuff you get at the Homegrown Smoker in Portland. Someone needs to convince them to release a cookbook!!!
I’m tempted to make this week Vegan Sandwiches week. That, and I’m out of recipe ideas! Thoughts?
