I basically grabbed everything that seemed Italian and threw it in the frypan together. I dug out a few other ingredients after I took that photo, so it's not complete.
Mmmm... expired small goods. Delicious!
Raided the booze cupboard for some leftover wine.
When I tasted the sauce near the end, I realised some olives would go great in it, but alias, none were at hand. Not to be discouraged, I hunted right at the back of the cupboard - you know - the neglected dusty bottom shelf with the baby beetroot and creamed corn. And I wasn't disappointed - the universe provided! Sliced black olives, probably only a couple of years past their prime too. After a find like that, I wasn't brave enough to check the expiry on them. Gift-horse, mouth, all that.
Off camera - Amy's pro wooden spoon tilting skillz.
This fake parmesan is awesome.
Amy's pro grating skillz in action.
Please excuse my gratuitous overuse of aperture in the photos... I just got my first SLR and I'm still in that early stage that every new SLR owner goes through where everything looks better with a blurry background and half the subject out of focus.