Last week I asked you for Mac and Cheeze recipe suggestions. I took Susan’s suggestion and made the Mac and Cheeze from Vegan Diner. I added in liquid smoke, powdered mustard and didn’t include the sweet paprika (only because we didn’t have it in the house). It was so creamy – probably due to the cashews. I only got three servings out of it because I’m a pig when it comes to pasta.
Mac and Cheeze is impossible to photograph well. I think it’s because it’s all one colour.
I hadn’t made a nut based mac and cheeze before. It’s an interesting method that requires patience! I soaked the cashews in hot water for half an hour while I rode the exercise bike (and watched the newest episode of Dance Academy).
I might try the Mac and Cheeze recipe from Veganomicon next week. Stuck for ideas for the rest of the week though. Hopefully Cam will come up with something!