Saturday 7 September 2013

VeganMofo 2013: Day 6–Pizza

I had planned to make taco pizza for dinner last night, but I just got lazy.  

So I made P Pizza – Potato and Pepperoni (using Tofurky Pepperoni and Notzarella cheese) on a barbeque base (pizza sauce and barbeque sauce mixed together).  The dough was my usual Vegan With a Vengeance recipe.

It was delicious!  And the leftovers were awesome for breakfast.

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I’m about to run out and vote (yay democracy) and I’m planning on doing Saturday’s post later tonight, but in the meantime, what’s your go-to pizza topping?  I’m finding that I just use Tofurky Pepperoni by default – I tend to be exhausted by the time I’m done making the dough that opening a package is all I can handle.

2 comments:

Susan said...

I love potato on pizza.
My favourite pizza toppings are potato and rosemary, Hawaiian with black olives and BBQ sauce with roasted vegetables.

Mel said...

I love having leftover pizza for breakfast too! I've never been that much of a fan of potato on pizza but I haven't tried it for ages - perhaps I should give it another shot.