So in the hunt for Golden Mountain Sauce I went to Genki Mart at Stafford. They have daikon radish, an essential ingredient in Banh Mi!
My go to Banh Mi recipe is this one. It’s pretty damn good. I pureed up the marinade this time so it was amazingly lemongrassy.
To go with dinner I found a way to use up some of the strawberries: Strawberry Mojito (from here). YUM! I used a lot of strawberries, so it’s basically alcoholic strawberry puree.
I cut up the rest and have them in the freezer. I seem to want to plan for the apocalypse at the moment – my freezer is full of sofrito, black beans and strawberries. Anyone else find that they seem to buy in bulk by accident a lot?
7 comments:
This makes me feel like having a cocktail. Too bad there's no rum in the house.
I wager it would also taste good with vodka. Maybe you have that instead?
seeing as I just discovered two packets of black beans and adzuki beans and amaranth flakes and didn't even realise I'd bought them (obviously ages ago) then yays, I would say I have a bit of an issewe buying in bulk.
Genki Mart is so awesome. Plus it is right next to Siri Thai and they do awesome vegan-friendly food.
Your Banh Mi looks so delicious and I love fruity cocktails (not that I drink them often).
Love the look of this sammige! And your drink looks just like the strawb lemonade I make :)
Thanks guys! I should have gone into the Thai place to see if they sold sauces - d'oh!
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