From oldest to newest:
25th September - Tofu Salad with Pine Nuts
Made by Amy & Cam
26th September - Tofu Salad with Pine Nuts and Mushrooms
Made by Amy
27th September - Mushroom Stew with Potatoes
Made by Cam
Variation of recipe from Vegan pp102
28th September - "Fish" and Chips
Made by Cam
I had an RDO from work, so I watched a lot of X-Files and cooked up these bad boys. The fish is mock cod fish pieces from one of the Asian Supermarkets in The Valley.
I made the sauce for the fish from black vinegar, lemon juice, chilli, soy sauce, ginger, garlic, sesame oil and coriander!
Hehe... cod pieces.
3rd October - Gingerbread Cupcakes
Made by Amy
Amy said I have to call these "ginger nipples", but I think that's lame!
From Vegan Cupcakes Take Over The World pp53
5th October - Stuffed Mushrooms with Mac & Cheese
Made by Amy
Mac & Cheese recipe from Get Sconed!
6th October - Tasty Platter
Made by God and brought down to earth by angels
7th October - Apple and Zucchini Muffins
Made by Cam
From Don't Eat Off The Sidewalk Issue 1
7th October - Crazy Leftover Clearance Sale! Shepards Pie with Polenta
Made by Amy
8th October - Brown Lentil Pasta
Made by Cam
Roughly based on Pizza Sauce recipe from Vegan With A Vengeance pp130
Finally, we have some pics of some vegan products we bought recently.
Welcome to the new Dark Ages.
Cam
7 comments:
Everything looks so good! Except for the crinkle cut fries. I don't know what it is about crinkle cuts, but I've hated them since I was a kid. Give me wedges, tots, straight cuts, super thick, seasoned, or curly, but keep the crinkle cuts away from me!
But seriously, everything looks very tasty. I'm continually impressed by the combined cooking and photography skills that emerge from your kitchen!
Our oven sucks, so crinkle cuts are great as they cook faster than "homestyle" ones... But I'll admit they aren't as good as real chips that haven't been mashed and squeezed back into a mould.
Everything looks delicious! Especially the gingerbread cupcakes and the brown lentil pasta.
this is only your second time on the computer?? wow, you're really catching on to the whole internet thing fast - I'm impressed! bravo :0)
oooh, the gingerbread cupcakes, tofu-pine nut-mushroom salad, brown lentil pasta, and the zucchini muffins look quite delicious!
Unbearably hot in Townsville... let's see... 34 predicted for the weekend. It was raining this morning, so it is MUGGY! This weather wouldn't be so bad, but for the lack of transition. It was 23-ish for a month, then it was 28 for a week, then 30+, with no gentle increase. But the fruit and veg is to die for!
What a great line-up! I'm fascinated by that vegan fish. It really does look scarily like fish steaks in this pic.
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